Crustini

1. 1

   Cook ground beef until all meat is lightly browned.

2. 2

   Add tomato sauce and pepper.

3. 3

   Let cook for 10 minutes.

4. 4

   In a frying pan, put a little olive oil and add anchovies.

5. 5

   Mash anchovies with fork as they soften, until they are all mashed.

6. 6

   Add anchovy mixture to ground beef and tomato sauce.

7. 7

   Let cook for 10 minutes, slowly, until tomato sauce gets taste of anchovies.

8. 8

   Toast slices of French or narrow Italian bread.

9. 9

   Spread with tomato and anchovy mixture.

No additional tips available.