Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter, Divided; 1 cup White Rice, Uncooked; 1 cup Chicken Broth, Unsalted; 1 cup Water; 3 Tablespoons Canola Oil Plus 1 Teaspoon, Divided; 3/4 cups Carrots, Finely Diced; 1/2 cups Onion, Chopped; 1 clove Garlic, Sliced; 5 Button Mushrooms, Quartered; 2 cups Cooked Ham, Cubed; 1 cup Frozen Peas; 5 Tablespoons Soy Sauce; 1 Tablespoon Teriyaki Sauce; 2 Eggs

Servings: persons

3 Tablespoons Butter, Divided
1 cup White Rice, Uncooked
1 cup Chicken Broth, Unsalted
1 cup Water
3 Tablespoons Canola Oil Plus 1 Teaspoon, Divided
3/4 cups Carrots, Finely Diced
1/2 cups Onion, Chopped
1 clove Garlic, Sliced
5 Button Mushrooms, Quartered
2 cups Cooked Ham, Cubed
1 cup Frozen Peas
5 Tablespoons Soy Sauce
1 Tablespoon Teriyaki Sauce
2 Eggs

1
1.
2
In a large saucepan, melt 1 tablespoon butter.
3
Pour uncooked white rice into the butter and saute for 1 minute.
4
Add the chicken broth and water.
5
Stir.
6
Bring to a simmer.
7
Cover and reduce heat to low.
8
When all liquid is gone, turn heat off and leave covered until needed.
9
(Tip: While the rice is cooking, prepare the rest of your ingredients.)
10
2.
11
Melt the remaining 2 tablespoons butter with 3 tablespoons canola oil over medium high heat.
12
When the oil is hot, add the carrots and onion.
13
Cook over medium heat for 15 minutes until the carrots are tender.
14
Stir occassionally.
15
3.
16
Add the sliced garlic and saute for 2 minutes.
17
4.
18
Add mushrooms and ham to the pan and stir to combine.
19
Cook for 5 minutes, stirring occassionally.
20
5.
21
Add frozen peas, prepared rice, soy and teriyaki sauces.
22
Stir and cook for 5 minutes.
23
6.
24
While the rice heats and combines with the flavors in the pan, scramble the eggs in another pan in the remaining 1 teaspoon canola oil.
25
7.
26
Add the scrambled egg to the rice mixture.
27
Stir and serve.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Butter, Divided, 1 cup White Rice, Uncooked, 1 cup Chicken Broth, Unsalted, 1 cup Water, and more.

Yes, Pork Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

How did you like this recipe?

Frequently Asked Questions