How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay with Thai Coconut Peanut Dipping Sauce?

You need 6 ingredients. The key ingredients include: 1-1/2 cups NUTTER BUTTER Creme Variegate, 1 cup cream of coconut, 3/4 cup KRAFT Lime Cilantro Vinaigrette, 1/2 cup soy sauce, and more.

Is Chicken Satay with Thai Coconut Peanut Dipping Sauce suitable as meat & poultry?

Yes, Chicken Satay with Thai Coconut Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay with Thai Coconut Peanut Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay with Thai Coconut Peanut Dipping Sauce Recipe

Name: Chicken Satay with Thai Coconut Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups NUTTER BUTTER Creme Variegate; 1 cup cream of coconut; 3/4 cup KRAFT Lime Cilantro Vinaigrette; 1/2 cup soy sauce; 128 each frozen chicken satay; 1 gal. spring lettuce mix

Chicken Satay with Thai Coconut Peanut Dipping Sauce – a delicious recipe with BUTTER Creme Variegate, cream of coconut, Cilantro, soy sauce, chicken, spring lettuce mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups NUTTER BUTTER Creme Variegate
1 cup cream of coconut
3/4 cup KRAFT Lime Cilantro Vinaigrette
1/2 cup soy sauce
128 each frozen chicken satay
1 gal. spring lettuce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5695 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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