Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1/2 onion, chopped; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 3 carrots, peeled & chopped; 3 garlic cloves, minced; 2 cups cooked pork; 2 -3 tablespoons ground ginger; 1 teaspoon red pepper flakes; 1 teaspoon ground black pepper; 2 eggs, well beaten; 1 cup rice, cooked; 1/4 cup low sodium soy sauce

Servings: persons

3 tablespoons cooking oil
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red pepper, chopped
3 carrots, peeled & chopped
3 garlic cloves, minced
2 cups cooked pork
2 -3 tablespoons ground ginger
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
2 eggs, well beaten
1 cup rice, cooked
1/4 cup low sodium soy sauce

1
Heat oil in wok or saute pan, add veggies & garlic, stir fry until tender.
2
Add pork & cook until heated through.
3
Add ginger, red pepper flakes, & black pepper, stir through.
4
Push veggies/pork to sides of pan.
5
Pour eggs in center of pan & scramble.
6
Stir cooked eggs through veggie/pork mix.
7
Push to sides of pan.
8
Add cooked rice to center of pan & stir fry.
9
Add Soy Sauce & stir through.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons cooking oil, 1/2 onion, chopped, 1/2 green pepper, chopped, 1/2 red pepper, chopped, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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