Seared Flank Steak

1. 1

   Put a cast iron skillet on high heat.

2. 2

   Sprinkle coarse sea salt in the skillet.

3. 3

   Let the skillet heat up until the salt starts popping.

4. 4

   Put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore.

5. 5

   Turn over and sear for another 2 minutes.

6. 6

   Then, flip the steak every minute or so and continue searing until desired doneness is reached.

7. 7

   Remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.

8. 8

   Cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.