Pork Fried Rice

1. 1

   Cook instant rice; set aside.

2. 2

   Cut green onions and saute in skillet with small amount of shortening.

3. 3

   Scramble eggs in same skillet with sauteed green onions; mix together.

4. 4

   In large bowl, mix and add as follows:

5. 5

   layer of rice, sprinkle pepper and salt lightly, sprinkle La Choy soy sauce evenly.

6. 6

   Pour lightly

7. 7

   the La Choy gravy darkener.

8. 8

   Add scrambled eggs with onion (part of it). Repeat steps until all ingredients are in bowl.

9. 9

   Mix together; ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.