Chicken Pulao (Murgh Pulao)

1. 1

   Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.

2. 2

   Heat the oil and add rice, stir until it changes color.

3. 3

   Pour the chicken and stock mix into the rice.

4. 4

   Cover and cook until the chicken and rice are done, 15 to 20 minutes.

5. 5

   Serve sprinkled with the nuts and raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.