Chocolate Meringue Cookies – a delicious recipe with egg whites, unsweetened cocoa, sugar, vanilla, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225u00b0.
2
Cover 2 cookie sheets with parchment; set aside.
3
Combine 1 egg white, 1/4 cup cocoa and 2 tablespoons sugar and vanilla in bowl.
4
Beat remaining egg whites and salt until soft peaks form.
5
Add remaining 1/2 cup sugar, a little at a time, while beating until white are stiff and glossy.
6
Fold egg whites into chocolate mixture by thirds.
7
Fill pastry bag with mixture and pipe out cookies onto cookie sheets.
8
Each cookie should be about 1-inch wide.
9
Bake 1 hour 15 minutes until dry texture.
10
Mix remaining 1 teaspoon cocoa and cinnamon; sprinkle over hot cookies.
11
(To make a pastry bag, use gallon plastic bag and cut off corner.)
367
kcal
Calories
15
g
Fat
49
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large egg whites, 1/4 c. unsweetened cocoa, 2 Tbsp. sugar, 1 1/2 tsp. vanilla, and more.
Yes, Chocolate Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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