Pork Florentine

1. 1

   Using a meat mallet, pound pork chops to 1/4-inch thickness. Coat pork in flour, shaking off excess.

2. 2

   Heat butter in a large skillet on medium heat. Cook pork 2-3 mins each side, or until just cooked. Transfer to an oiled baking pan.

3. 3

   Preheat the broiler on high.

4. 4

   Squeeze excess liquid from spinach; chop coarsely. Top pork with half the pasta sauce, then spinach, remaining sauce, basil and cheese.

5. 5

   Broil 4-5 mins, or until cheese is golden. Serve pork with lemon wedges.

No additional tips available.