Pork Fillet with Creamy Apple & Onion

1. 1

   Brush pork lightly with some of the olive oil.

2. 2

   Place into a pre-heated chargrill or frying pan and cook over a medium heat for 4-5 minutes each side, or until cooked to your liking.

3. 3

   Cooking time will vary due to the thickness of the fillets.

4. 4

   Remove from heat, cover, and allow to rest.

5. 5

   Using the same pan, heat the remaining oil and cook the onion and apple for 3-4 minutes until softened.

6. 6

   Add the stock and dressing, bring to the boil.

7. 7

   Remove from heat.

8. 8

   Stir the herbs and pepper through the apple mixture and serve with slices of the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.