Pork Fillet With Apple and Leek

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Place pork, in an oven proof dish, rub with olive oil, cook pork between 30-45 Min's depending on weight, Pour some of the stock from the leeks over pork about half way through cooking time.

3. 3

   Mix stock with hot water, pour half the liquid into a pan, add leeks and garlic, cook until leek softens.

4. 4

   Add sugar and vinegar, cook stirring about 5 Min's or until leek caramelises.

5. 5

   Add remaining stock, bring to the boil, reduce heat, simmer, uncovered until, liquid reduces by half, about 5 Min's, keep warm.

6. 6

   Peel, core and halve apples, cut into thick slices.

7. 7

   Melt butter in a pan, cook apples and extra sugar, stirring, until apple is browned and tender.

8. 8

   Boil, steam or microwave vegetables until tender.

9. 9

   Remove pork from pan, cover to keep warm, in a small saucepan add juices from pork, with the extra cup of water, stock and balsamic vinegar, bring to the boil, reduce heat slightly, mix a little water with the cornflour add, stir until mixture thickens.

10. 10

    (I said 1-2 teaspoons cornflour depending on whether you want a thinner or thicker sauce.

11. 11

    ).

12. 12

    Slice pork thickly and serve immediately.

13. 13

    To Serve: Mound vegetables on a plate, arrange sliced pork over veg and top with sweet and sour leek and caramelised apples, drizzle with sauce.

* Per serving · 4 servings · Values may vary.