Pork Fillet With Apple And Leek Recipe

Name: Pork Fillet With Apple And Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork fillets; 3/4 cup chicken stock; 2 medium leeks, sliced thickly; 1 garlic clove, crushed; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; 2 medium apples; 10 g butter; 1 tablespoon brown sugar, extra; 400 g baby carrots, trimmed, halved; 8 medium yellow pattypan squash, 100g quartered; 250 g asparagus, trimmed, coarsely chopped

Servings: persons

800 g pork fillets
3/4 cup chicken stock
2 medium leeks, sliced thickly
1 garlic clove, crushed
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 medium apples
10 g butter
1 tablespoon brown sugar, extra
400 g baby carrots, trimmed, halved
8 medium yellow pattypan squash, 100g quartered
250 g asparagus, trimmed, coarsely chopped

1
Preheat oven to very hot.
2
Place pork, in single layer, in large baking dish, bake, uncovered, in very hot oven about 25 minutes or until pork is browned and cooked as desired. Cover; stand 5 minutes before slicing thickly.
3
Meanwhile, heat half of the stock in medium frying pan, cook leek and garlic, stirring, until leek softens and browns slightly. Add sugar and vinegar; cook, stirring, about 5 minutes or until leek caramelises. Add remaining stock; bring to a boil. Reduce heat; simmer, uncovered,about 5 minutes or until liquid reduced by half. Place leek mixture in medium bowl; cover to keep warm.
4
Peel, core and halve apples; cut into thick slices.
5
Melt butter in same pan; cook apple and extra sugar, stirring, until apple is browned and tender.
6
Boil, steam or microwave carrot, squash and asparagus, separately, until just tender; drain.
7
Serve pork, topped with caramelised apple and sweet and sour leek, on top of the mixed vegetables.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 g pork fillets, 3/4 cup chicken stock, 2 medium leeks, sliced thickly, 1 garlic clove, crushed, and more.

Yes, Pork Fillet With Apple And Leek falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillet With Apple And Leek

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