Pork-Filled Dijon-Pepper Biscuits Recipe

Name: Pork-Filled Dijon-Pepper Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1-pound) pork tenderloin; 4 cups water; 2 tablespoons sugar; 1 tablespoon salt; 1 1/2 teaspoons dried thyme; 1 teaspoon whole allspice; 1 bay leaf; 1 teaspoon dried rosemary, crushed; 4 teaspoons olive oil, divided; Cooking spray; 3/4 cup purchased cranberry-orange relish

Servings: persons

1 (1-pound) pork tenderloin
4 cups water
2 tablespoons sugar
1 tablespoon salt
1 1/2 teaspoons dried thyme
1 teaspoon whole allspice
1 bay leaf
1 teaspoon dried rosemary, crushed
4 teaspoons olive oil, divided
Cooking spray
3/4 cup purchased cranberry-orange relish

1
Trim fat from pork. Combine pork and next 6 ingredients (pork through bay leaf) in a large zip-top plastic bag. Seal and marinate in refrigerator 2 1/2 hours.
2
Preheat oven to 350u00b0.
3
Remove pork from bag; discard marinade. Pat pork dry with a paper towel. Combine rosemary and 1 teaspoon oil; rub over pork.
4
Heat remaining 3 teaspoons oil in a nonstick skillet over medium-high heat. Add pork; cook 5 minutes, browning on all sides. Place pork on broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of pork. Bake at 350u00b0 for 35 minutes or until thermometer registers 160u00b0 (slightly pink). Wrap in foil; chill 3 hours or overnight.
5
Cut pork diagonally across grain into 24 slices. Place 1 slice pork on each bottom half of split Dijon-Pepper Biscuits. Top each slice with 1 1/2 teaspoons relish; cover with top halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, 4 cups water, 2 tablespoons sugar, 1 tablespoon salt, and more.

Yes, Pork-Filled Dijon-Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Filled Dijon-Pepper Biscuits

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