Pork Fattoush Recipe

Name: Pork Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 teaspoons bottled minced garlic; 3/4 teaspoon salt, divided; 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes; 2 (7-inch) pitas; 3 cups chopped tomato; 1/2 cup chopped green onions; 1/3 cup chopped fresh mint; 1 tablespoon balsamic vinegar; 1 teaspoon lemon juice; 1 cucumber, peeled, quartered lengthwise, and sliced into 1/4-inch pieces; 1 (7-ounce) bottle roasted red bell peppers, drained and chopped

Servings: persons

1 tablespoon olive oil
1 1/2 teaspoons bottled minced garlic
3/4 teaspoon salt, divided
1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
2 (7-inch) pitas
3 cups chopped tomato
1/2 cup chopped green onions
1/3 cup chopped fresh mint
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1 cucumber, peeled, quartered lengthwise, and sliced into 1/4-inch pieces
1 (7-ounce) bottle roasted red bell peppers, drained and chopped

1
Preheat oven to 400u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Combine garlic, 1/2 teaspoon salt, and pork, tossing well to coat. Let stand 5 minutes.
3
Arrange pitas in a single layer directly on oven rack. Bake at 400u00b0 for 5 minutes or until crisp; transfer to a wire rack.
4
While pitas bake, add pork mixture to pan; cook 5 minutes or until done, stirring frequently. Place pork mixture in a large bowl. Stir in remaining 1/4 teaspoon salt, tomato, onions, mint, vinegar, juice, cucumber, and peppers. Break the toasted pita bread into bite-sized pieces. Add pita pieces to pork mixture; toss to combine.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 teaspoons bottled minced garlic, 3/4 teaspoon salt, divided, 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes, and more.

Yes, Pork Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Fattoush

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