Marshmallow Fruit Salad Recipe

Name: Marshmallow Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package large marshmallows, halved; 3 egg yolks, beaten; ½ cup milk; ⅛ teaspoon ground mustard; 1 cup heavy whipping cream; 2 teaspoons powdered sugar; 1 teaspoon vanilla extract; 1 (20 ounce) can pineapple chunks, drained; 1 (15 ounce) can mandarin oranges, drained; 3 cups sliced fresh strawberries; 1 cup blueberries; ½ cup chopped pecans

Servings: persons

1 (16 ounce) package large marshmallows, halved
3 egg yolks, beaten
½ cup milk
⅛ teaspoon ground mustard
1 cup heavy whipping cream
2 teaspoons powdered sugar
1 teaspoon vanilla extract
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can mandarin oranges, drained
3 cups sliced fresh strawberries
1 cup blueberries
½ cup chopped pecans

1
Place marshmallows in a large bowl, set aside.
2
In a sauce pan whisk the egg yolks, milk, and mustard; cook and stir over medium heat until mixture reaches 160F and coats the back of a metal spoon, cool for 5 minutes then stir into marshmallows.
3
In a mixing bowl, beat the cream, powdered sugar and vanilla on medium speed until soft peaks form.
4
Fold into marshmallow mixture.
5
Add fruit and gently toss.
6
Cover and refrigerate for at least 3 hours.
7
Just before serving, stir in the pecans.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package large marshmallows, halved, 3 egg yolks, beaten, ½ cup milk, ⅛ teaspoon ground mustard, and more.

Yes, Marshmallow Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marshmallow Fruit Salad

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