How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. liquid smoke, 1/4 tsp. garlic, 1 3/4 Tbsp. Morton Tender Quick salt, and more.

Is Homemade Salami suitable as meat & poultry?

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. liquid smoke; 1/4 tsp. garlic; 1 3/4 Tbsp. Morton Tender Quick salt; 3/4 c. water; 2 Tbsp. peppercorns (I use 1 Tbsp. black pepper instead)

Homemade Salami – a delicious recipe with ground beef, liquid smoke, garlic, Morton Tender Quick salt, water, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 tsp. liquid smoke
1/4 tsp. garlic
1 3/4 Tbsp. Morton Tender Quick salt
3/4 c. water
2 Tbsp. peppercorns (I use 1 Tbsp. black pepper instead)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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Homemade Salami

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