How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Escalopes With Lemon Hollandaise?

You need 12 ingredients. The key ingredients include: 1/2 pound long-grain rice, 4 tablespoons vegetable oil, 3 bell peppers 1 green, 1 red and 1 yellow, deseeded and cut into star shapes using a cookie cutter, 1 onion peeled and thinly sliced, and more.

Is Pork Escalopes With Lemon Hollandaise suitable as meat & poultry?

Yes, Pork Escalopes With Lemon Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Escalopes With Lemon Hollandaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Escalopes With Lemon Hollandaise Recipe

Name: Pork Escalopes With Lemon Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound long-grain rice; 4 tablespoons vegetable oil; 3 bell peppers 1 green, 1 red and 1 yellow, deseeded and cut into star shapes using a cookie cutter; 1 onion peeled and thinly sliced; 1 cup breadcrumbs; 1/4 cup Parmesan cheese grated; 2 teaspoons fresh thyme leaves chopped + extra sprigs, to garnish; 4 ounces boneless pork chops pounded thin; 2 tablespoons all-purpose flour; 1 egg beaten; 1 cup hollandaise sauce store-bought; 3 tablespoons lemon juice

Pork Escalopes With Lemon Hollandaise

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Pork Escalopes With Lemon Hollandaise – a delicious recipe with long-grain rice, vegetable oil, bell peppers, onion, breadcrumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Escalopes With Lemon Hollandaise

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