Linguini With Thai Chicken Recipe

Name: Linguini With Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless boneless chicken breast (cut bite-size); 1 (14 1/2 oz.) can chicken broth; 2 Tbsp. dry white wine; 2 Tbsp. soy; 1 Tbsp. cornstarch; 1/4 Tbsp. ground red pepper; 1/2 c. peanut butter; 1 Tbsp. peanut oil; 3 cloves garlic, minced; 1 tsp. grated ginger root; 1 medium onion, sliced thin and separated into rings; 8oz. linguini, cooked and drained; 2 green onions; cilantro (as garnish)

Servings: persons

1 lb. skinless boneless chicken breast (cut bite-size)
1 (14 1/2 oz.) can chicken broth
2 Tbsp. dry white wine
2 Tbsp. soy
1 Tbsp. cornstarch
1/4 Tbsp. ground red pepper
1/2 c. peanut butter
1 Tbsp. peanut oil
3 cloves garlic, minced
1 tsp. grated ginger root
1 medium onion, sliced thin and separated into rings
8oz. linguini, cooked and drained
2 green onions
cilantro (as garnish)

1
For sauce, combine and blend broth, wine, soy, cornstarch, peanut butter and pepper in a bowl and reserve.
2
Preheat large skillet over high heat.
3
Add oil.
4
Stir-fry garlic and ginger 15 seconds.
5
Add onion; stir-fry 3 minutes.
6
Remove and reserve vegetables.
7
Add chicken and stir-fry until done.
8
Make a well by pushing chicken to sides and stir in sauce in the center.
9
Cook, stirring until sauce is thickened and bubbly.
10
Cook 2 more minutes.
11
Add vegetables until coated and hot.
12
Serve over noodles with green onions on top and cilantro as additional garnish.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. skinless boneless chicken breast (cut bite-size), 1 (14 1/2 oz.) can chicken broth, 2 Tbsp. dry white wine, 2 Tbsp. soy, and more.

Yes, Linguini With Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Thai Chicken

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