Pork Enchiladas With Green Sauce

1. 1

   put the diced pork in a sauce pan,pour in water to cover,bring to a boil,lower the heat and simmer for 40 minute.

2. 2

   meanwhile,soak the dried chile in hot water for 30 min until softened,drain,remove the stem and seeds.chop it.

3. 3

   drain the pork and shred it,set it aside.

4. 4

   heat the oil in a pan and saute the garlic and onion for 3 min until translucent,add the chopped chile and tomatillos,cook,stir constantly until the tomatillos start breaking up.lower the heat and simmer the sauce for 10 min,cool slightly and puree it in a blender.

5. 5

   preheat oven to 350F,microwave the corn tortillas wrapped in wet paper towel for 30 sec.spoon one-sixth shredded pork onto the center of each tortilla and roll it up,put them in a baking dish,face-side down,completely cover the enchiladas with the sauce,sprinkle cheese on top,bake for 25-30 min or until cheese bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.