Karen'S Ham-Bean Soup

1. 1

   Rinse beans, place in large Dutch oven with ham bone and water.

2. 2

   Bring to boil, reduce heat and simmer, covered, about 3 1/2 hours (until beans are tender).

3. 3

   Remove ham bone and meat. Cool, remove meat from bone.

4. 4

   Chop meat and return to beans along with remaining ingredients.

5. 5

   Simmer 30 minutes (or until vegetables are tender), stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.