How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Rita's Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 teaspoons chili powder, 12 onion, chopped, 8 ounces salsa, and more.

Is Mama Rita's Enchiladas suitable as soups & stews?

Yes, Mama Rita's Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mama Rita's Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Rita's Enchiladas Recipe

Name: Mama Rita's Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 teaspoons chili powder; 12 onion, chopped; 8 ounces salsa; 16 ounces tomato sauce; 16 ounces monterey jack cheese, shredded; 16 ounces refried beans; 12 tortillas

Mama Rita's Enchiladas – a delicious recipe with ground beef, chili powder, onion, salsa, tomato sauce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 teaspoons chili powder
12 onion, chopped
8 ounces salsa
16 ounces tomato sauce
16 ounces monterey jack cheese, shredded
16 ounces refried beans
12 tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mama Rita's Enchiladas

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