Pork empanadas

1. 1

   Cook meat until it is brown and then add the mix peppers; cook until peppers are soft

2. 2

   Take the biscuits and roll them out making a circle; add some ranch, then cheese top with a little meat mixture

3. 3

   Fold one half over sealing all sides with a fork and repeat the steps until all empanadas are made

4. 4

   Take a cookie sheet, cover in foil and place empanadas on it; bake at 350F for 15mins or until biscuits are golden brown

5. 5

   Serve and done; garnish with parsley and cheese

No additional tips available.