Baked, Cornbreaded Chicken Topped With Flavor Recipe

Name: Baked, Cornbreaded Chicken Topped With Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 cups cornbread, crumbs (mine were sweet crumbs(make sure they are dry); 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 2 teaspoons parmesan cheese; salt and pepper; 2 tablespoons butter; 1 tablespoon olive oil; 1 small tomatoes, sliced thin; 12 medium onion, sliced thin; 3 green onions, sliced

Servings: persons

2 chicken breasts
2 cups cornbread, crumbs (mine were sweet crumbs(make sure they are dry)
1 teaspoon garlic powder
1 teaspoon italian seasoning
2 teaspoons parmesan cheese
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
1 small tomatoes, sliced thin
12 medium onion, sliced thin
3 green onions, sliced

1
Preheat oven to 375F.
2
Mix crumbs, garlic powder, italian seasoning, parmesan cheese and salt-n-pepper in a shallow baking dish (I dried my cornbread crumbs at room temperature for a couple hours, and I use a pie plate--easier that way).
3
Coat each chicken breast with crumb mixture on each side.
4
Melt 2 tbsp butter in a large skillet.
5
Brown both sides of the 2 breasts over medium heat.about 5 minutes each side.
6
Line a sheet pan with aluminum foil.
7
Coat evenly with 1 Tbsp of olive oil.
8
Top each chicken breast with a few tomato slices, onion and green onion.
9
Place chicken on treated pan.
10
Bake for 45 min -- ovens vary.
11
Note: You don't have to add the tomato, onion/green onion.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 2 cups cornbread, crumbs (mine were sweet crumbs(make sure they are dry), 1 teaspoon garlic powder, 1 teaspoon italian seasoning, and more.

Yes, Baked, Cornbreaded Chicken Topped With Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked, Cornbreaded Chicken Topped With Flavor

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