Pork Egg Rolls – a delicious recipe with pork sausage, coleslaw mix, egg roll wraps. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Brown sausage.
2
Do not drain.
3
Turn heat to low, add coleslaw mix.
4
Cook until all the cabbage has wilted.
5
Place meat and cabbage mixture in a colander and let the oil drain while you prepare rest of cooking supplies.
6
Heat oil in a deep skillet on stove or preheat oven to 350F.
7
Following directions on the back of the egg roll wrapper place an amount of the pork cabbage mixture in the middle of each sheet and then roll as directed.
8
I roll all my egg rolls before I start frying because frying only takes secs.
9
If baking, sprayed with a non stick cooking spray right before placing in the oven bake for about 7 to 10 minutes.
10
You just need to watch them until then start to turn golden.
11
Do not leave unattended either way you cook them as it does not take long to go from golden to burnt.
12
Serve hot and with a dipping sauce of you choice.
437
kcal
Calories
27
g
Fat
1
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 lb pork sausage, breakfast, 1 (16 ounce) bag coleslaw mix, 16 ounces egg roll wraps, 1 package.
Yes, Pork Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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