Crockpot Super Bowl Salsa Dip

1. 1

   In a crockpot set to HIGH heat, place the processed cheese and milk.

2. 2

   Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

3. 3

   Place ground pork sausage in a medium skillet.

4. 4

   Cook over medium-high heat until evenly brown.

5. 5

   Mix in white onion.

6. 6

   Cook and stir until onion is translucent.

7. 7

   Remove from heat and drain.

8. 8

   Stir sausage mixture into the cheese mixture.

9. 9

   Reduce heat to LOW.

10. 10

    Mix in salsa and black beans.

11. 11

    Continue cooking, stirring occasionally, approximately 1 hour.

12. 12

    Garnish with green onions and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.