How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Edamame Soup?

You need 14 ingredients. The key ingredients include: 4 teaspoons canola oil, 2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes, 2 medium carrots, cut into 1-inch pieces, 1 medium sweet red pepper, cut into 1-inch pieces, and more.

Is Pork Edamame Soup suitable as soups & stews?

Yes, Pork Edamame Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Edamame Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Edamame Soup Recipe

Name: Pork Edamame Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 2 pounds boneless country-style pork ribs, trimmed, cut into 1-inch cubes; 2 medium carrots, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 6 garlic cloves, minced; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon minced fresh gingerroot; 2 teaspoons Sriracha chili sauce; 2 cans (14-1/2 ounces each) chicken broth; 1 package (10 ounces) frozen shelled edamame, thawed; 1 package (3 ounces) ramen noodles; Thinly sliced green onions, optional

Pork Edamame Soup

Eats Now Editorial Team · 1362 kcal · Soups & Stews

Pork Edamame Soup – a delicious recipe with canola oil, pork, carrots, sweet red pepper, water chestnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Edamame Soup

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