Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 c. celery, chopped; 4 cloves garlic, chopped; 2 c. carrots, chopped; 1 box spinach, chopped (frozen); oregano; sweet basil; salt and pepper; Parmesan cheese; 1 box orzo noodles or noodles of your choice

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with onion, celery, garlic, carrots, spinach, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion, chopped
1 c. celery, chopped
4 cloves garlic, chopped
2 c. carrots, chopped
1 box spinach, chopped (frozen)
oregano
sweet basil
salt and pepper
Parmesan cheese
1 box orzo noodles or noodles of your choice

1
Boil whole soup chicken slow for 1 hour.
2
Then remove to a bowl to cool.
3
Add vegetables and boil for 1/2 hour with spices.
4
Add frozen spinach the last 10 minutes, if desired.
5
After chicken has cooled, clean away from bone and add back to the pot.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion, chopped, 1 c. celery, chopped, 4 cloves garlic, chopped, 2 c. carrots, chopped, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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