Pork Divan Recipe

Name: Pork Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick; 1 teaspoon vegetable oil; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1/2 cup Parmesan cheese grated, divided; 1/2 teaspoon ground nutmeg; 1 tablespoon dry sherry; 1 tablespoon worcestershire sauce; 1 bunch broccoli

Servings: persons

4 boneless pork chops 1-inch thick
1 teaspoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 cup Parmesan cheese grated, divided
1/2 teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon worcestershire sauce
1 bunch broccoli

1
In a heavy saucepan melt butter, add the flour and stir to blend. Add milk, cook and stir until sauce is thickened and smooth. Stir in 6 tablespoons Parmesan cheese, the nutmeg, sherry, and Worcestershire sauce. Set aside and keep warm.
2
Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 4-5 minutes; turn and cook other side 5-6 minutes longer (10-12 minutes total) until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
3
Chop broccoli; cook in salted water until tender; drain. Arrange chopped broccoli on serving platter. Pour 1 cup sauce over, top with chops and garnish with additional sauce. Sprinkle with reserved Parmesan cheese.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops 1-inch thick, 1 teaspoon vegetable oil, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Pork Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Divan

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