How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 11 ingredients. The key ingredients include: 3 lbs top sirloin steaks, about 2-inch thick, salt and pepper, to taste, 3 tablespoons butter, 2 tablespoons flour, and more.

Is Baked Steak suitable as meat & poultry?

Yes, Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs top sirloin steaks, about 2-inch thick; salt and pepper, to taste; 3 tablespoons butter; 2 tablespoons flour; 2 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 2 teaspoons sugar; 4 tablespoons pimientos, minced; 2 cups ketchup; 1 (8 ounce) can mushrooms, undrained; 3 cups peas

Baked Steak

Eats Now Editorial Team · 1313 kcal · Meat & Poultry

Baked Steak – a delicious recipe with salt, butter, flour, Worcestershire sauce, Tabasco sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Steak

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