Pork Diane Skillet Supper Recipe

Name: Pork Diane Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 lb. pork tenderloins, cut into 1/4 inch slices; 1 (14 oz.) can chicken broth; 2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 8 small new potatoes, quartered; 1 c. sliced mushrooms; 1/2 c. sliced green onions; 2 Tbsp. flour

Servings: persons

2 Tbsp. margarine
1 lb. pork tenderloins, cut into 1/4 inch slices
1 (14 oz.) can chicken broth
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
8 small new potatoes, quartered
1 c. sliced mushrooms
1/2 c. sliced green onions
2 Tbsp. flour

1
Melt margarine in 12-inch skillet over medium-high heat.
2
Add pork slices.
3
Cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside.
4
Reserve 1/4 cup broth.
5
Add remaining broth, Worcestershire sauce, salt, pepper and potatoes to skillet.
6
Bring to boil.
7
Reduce heat to low.
8
Cover and simmer 10 minutes until potatoes are tender.
9
Add mushrooms, onions and pork.
10
Cover; simmer 5 more minutes.
11
In small bowl combine flour and broth.
12
Stir, then add to pork mixture.
13
Cook until bubbly and thickened.
14
Serve with rice.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 lb. pork tenderloins, cut into 1/4 inch slices, 1 (14 oz.) can chicken broth, 2 tsp. Worcestershire sauce, and more.

Yes, Pork Diane Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Diane Skillet Supper

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