How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Casserole?

You need 8 ingredients. The key ingredients include: 2 cans sauerkraut, 6 thick cut lean pork chops, 1 lb. hot sausage, cut in 1-inch pieces, 1 can mushroom soup (undiluted), and more.

Is Pork Casserole suitable as soups & stews?

Yes, Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sauerkraut; 6 thick cut lean pork chops; 1 lb. hot sausage, cut in 1-inch pieces; 1 can mushroom soup (undiluted); 1/2 c. sherry; 1/2 bar cream cheese; 1 c. white raisin dill seasoning; Tabasco hot sauce to taste

Pork Casserole – a delicious recipe with sauerkraut, pork chops, hot sausage, mushroom soup, sherry, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans sauerkraut
6 thick cut lean pork chops
1 lb. hot sausage, cut in 1-inch pieces
1 can mushroom soup (undiluted)
1/2 c. sherry
1/2 bar cream cheese
1 c. white raisin dill seasoning
Tabasco hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Tortilla Bake Recipe
Pork Burgers With Smoked Cheddar and Hot Peppers
Hearty Onion Slow Cooker Soup
Chicken, Rice and Mushroom Soup with Lime

Pork Casserole

How did you like this recipe?

Frequently Asked Questions