Pork Cutlets With Wine Sauce

1. 1

   Pound cutlets with meat mallet until very thin.

2. 2

   In a shallow dish, put bread crumbs, pepper & paprika; mix well.

3. 3

   In a 2nd shallow dish, beat egg with fork.

4. 4

   Dip each pork cutlet into egg first, then coat in crumb mixture.

5. 5

   In a frying pan, on medium heat, add cooking oil.

6. 6

   Brown breaded cutlets about 5 mins per side.

7. 7

   In medium bowl, for sauce, combine soup, water, white wine.

8. 8

   (If you want to double the sauce these are the ingredients to be increased.

9. 9

   ).

10. 10

    Pour sauce over & around cutlets & add with diced red peppers & green onions.

11. 11

    Cover & simmer on medium-low for 20 - 25 mins until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.