Corned Beef And Cabbage

1. 1

   Combine first 3 ingredients in a 6-quart pressure cooker.

2. 2

   Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.

3. 3

   Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.

4. 4

   Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.

5. 5

   Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.