Pork Cutlets With Spaghetti Recipe

Name: Pork Cutlets With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lbs pork cutlets; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1/2 cup flour; 1 cup seasoned dry bread crumb; 1 egg, beaten; 2 tablespoons water; 4 tablespoons butter; 26 1/2 ounces spaghetti sauce; 1 lb spaghetti, cook as directed; 1 cup parmesan cheese, shredded

Servings: persons

1 1/2 lbs pork cutlets
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup flour
1 cup seasoned dry bread crumb
1 egg, beaten
2 tablespoons water
4 tablespoons butter
26 1/2 ounces spaghetti sauce
1 lb spaghetti, cook as directed
1 cup parmesan cheese, shredded

1
Lay out the cutlets on a cutting board.
2
Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
3
Cover with plastic wrap and pound with mallet.
4
Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
5
Put flour in a plastic bag and drop in cutlet; shake to coat.
6
Mix egg and water together well.
7
Dip each cutlet into egg mixture then into breadcrumbs.
8
Heat skillet with butter and cook cutlets 2-3 minutes on each side.
9
Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
10
Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
11
Continue to stir as not to burn.
12
Pour cutlets and sauce in center of a platter.
13
Move cutlets to outer edge and put spaghetti in the center.
14
Sprinkle with Parmesan cheese and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs pork cutlets, 3/4 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, and more.

Yes, Pork Cutlets With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Spaghetti

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