Pork Cutlets With Lentils And Pancetta

1. 1

   Preheat an oiled grill plate (or broiler or grill). Cook cutlets until browned on both sides and cooked to your liking.

2. 2

   Cook pancetta on same grill plate until crisp. Drain on paper towels then tear into bite-sized pieces.

3. 3

   Meanwhile, heat oil in a large, heavy-bottomed frying pan. Cook garlic, stirring, until fragrant. Add stock, lentils and peas. Cook, stirring, until peas are tender. Add mint and pancetta.

4. 4

   Serve cutlets with lentil and pancetta mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.