Creamed Spinach Casserole Recipe

Name: Creamed Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 medium onion, finely chopped; 3 large cloves garlic, minced; 3 10-oz. packages chopped frozen spinach, thawed, squeezed dry; 1 cup sour cream; 4 ounces cream cheese, at room temperature; 1 cup milk; 1 1/2 cups shredded Gruyere; 1/4 teaspoon ground nutmeg; 1 teaspoon salt; 1/4 teaspoon pepper; 1 large egg, beaten; 3/4 cup panko; 1/4 cup grated Parmesan; 2 tablespoons unsalted butter, melted

Servings: persons

2 teaspoons vegetable oil
1/2 medium onion, finely chopped
3 large cloves garlic, minced
3 10-oz. packages chopped frozen spinach, thawed, squeezed dry
1 cup sour cream
4 ounces cream cheese, at room temperature
1 cup milk
1 1/2 cups shredded Gruyere
1/4 teaspoon ground nutmeg
1 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
3/4 cup panko
1/4 cup grated Parmesan
2 tablespoons unsalted butter, melted

1
Preheat oven to 350u00b0F. Grease a 9-inch square baking dish. In a medium skillet, warm oil over medium-high heat. Add onion and saute until tender, about 3 minutes. Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer.
2
In a large bowl, combine spinach, onion mixture, sour cream, cream cheese, milk, Gruyere, nutmeg, salt and pepper until thoroughly mixed. Stir in egg. Pour into baking dish.
3
In a small bowl, combine panko and Parmesan. Add butter and mix well. Scatter panko mixture over spinach. Bake, uncovered, until light golden brown and set, about 40 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 medium onion, finely chopped, 3 large cloves garlic, minced, 3 10-oz. packages chopped frozen spinach, thawed, squeezed dry, and more.

Yes, Creamed Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach Casserole

How did you like this recipe?

Frequently Asked Questions