Pork Cutlets With Apple Slaw Recipe

Name: Pork Cutlets With Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound); 1/2 cup all-purpose flour; 2 eggs; 1/4 cup fresh flat-leaf parsley; 1 cup dry bread crumbs; 2 tablespoons kosher salt; 1/2 teaspoon black pepper; 4 tablespoons olive oil; 2 Granny Smith apples, cut into matchstick-size strips; 2 celery stalks, chopped; 1 tablespoon fresh lemon juice; 1/4 cup sour cream; 1/4 cup fresh flat-leaf parsley, chopped; 1/3 cup toasted pine nuts

Servings: persons

1 pork tenderloin (1 pound)
1/2 cup all-purpose flour
2 eggs
1/4 cup fresh flat-leaf parsley
1 cup dry bread crumbs
2 tablespoons kosher salt
1/2 teaspoon black pepper
4 tablespoons olive oil
2 Granny Smith apples, cut into matchstick-size strips
2 celery stalks, chopped
1 tablespoon fresh lemon juice
1/4 cup sour cream
1/4 cup fresh flat-leaf parsley, chopped
1/3 cup toasted pine nuts

1
Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate.
2
In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs.
3
Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates.
4
Meanwhile, in a large bowl, combine the apples, celery, lemon juice, sour cream, parsley, the remaining salt and pepper, and the pine nuts. Divide the pork among individual plates and top with the apple slaw.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), 1/2 cup all-purpose flour, 2 eggs, 1/4 cup fresh flat-leaf parsley, and more.

Yes, Pork Cutlets With Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Cutlets With Apple Slaw

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