Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can sauerkraut, drained well; 1/2 c. chopped onion; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 2 Tbsp. chopped pimento; 1/2 c. oil; salt; pepper

Eats Now Editorial Team · 413 kcal · Salads

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Sauerkraut Salad – a delicious recipe with sauerkraut, onion, sugar, vinegar, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb.) can sauerkraut, drained well
1/2 c. chopped onion
1/2 c. sugar
1/2 c. vinegar
1/2 c. celery, chopped
1/2 c. green pepper, chopped
2 Tbsp. chopped pimento
1/2 c. oil
salt
pepper

1
Mix vegetable ingredients together in large bowl.
2
Bring mixture of sugar, oil and vinegar to a boil.
3
Turn heat down and simmer for 2 to 3 minutes.
4
Pour over sauerkraut mixture and mix well.
5
Refrigerate overnight before serving.
6
Will keep in refrigerator for several weeks; flavor will improve.
7
More sugar may be added to suit individual taste.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can sauerkraut, drained well, 1/2 c. chopped onion, 1/2 c. sugar, 1/2 c. vinegar, and more.

Yes, Sauerkraut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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