Champion Chicken Casserole Recipe

Name: Champion Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices day old bread, cubed; 2 c. cubed cooked chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1/2 tsp. salt; dash of pepper; 2 slightly beaten eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 1/2 c. shredded sharp Cheddar cheese

Servings: persons

6 slices day old bread, cubed
2 c. cubed cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 tsp. salt
dash of pepper
2 slightly beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup
1/2 c. shredded sharp Cheddar cheese

1
Place half of bread in 8 x 8-inch or rectangular baking dish. Combine chicken, vegetables, mayonnaise and seasonings.
2
Spoon over bread.
3
Place remaining bread on top.
4
Combine eggs and milk and pour over all.
5
Cover and chill one hour or overnight in refrigerator.
6
Spoon undiluted soup on top.
7
Bake at 325u00b0 for 1 1/4 hours.
8
Sprinkle cheese on top for last few minutes of baking.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices day old bread, cubed, 2 c. cubed cooked chicken, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Champion Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champion Chicken Casserole

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