How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets Parmigiana?

You need 6 ingredients. The key ingredients include: 1/3 cup fresh bread crumbs, 3 tablespoons grated Parmesan cheese, 3/4 pound pork, 1 eggs, and more.

Is Pork Cutlets Parmigiana suitable as pasta & noodles?

Yes, Pork Cutlets Parmigiana falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets Parmigiana Recipe

Name: Pork Cutlets Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh bread crumbs; 3 tablespoons grated Parmesan cheese; 3/4 pound pork; 1 eggs; 1 jar Bertolli Tomato & Basil Sauce; 8 ounces penne pasta, cooked and drained

Pork Cutlets Parmigiana – a delicious recipe with bread crumbs, Parmesan cheese, pork, eggs, Tomato, penne pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/3 cup fresh bread crumbs
3 tablespoons grated Parmesan cheese
3/4 pound pork
1 eggs
1 jar Bertolli Tomato & Basil Sauce
8 ounces penne pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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