Pork Cutlets Parmesan With Tomato Sauce Recipe

Name: Pork Cutlets Parmesan With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned, crushed tomatoes (, I put them in the blender for 30 sec.); 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 1 teaspoon rosemary; 1/8 teaspoon red pepper flakes; salt and pepper; 6 (4 ounce) slices boneless pork loin; 1 egg; 2 tablespoons water; 2 cups fresh breadcrumbs; 2 tablespoons olive oil; 1 1/2 cups tomato sauce (recipe above); 6 slices mozzarella cheese; 1/4 cup freshly grated parmesan cheese

Servings: persons

3 cups canned, crushed tomatoes (, I put them in the blender for 30 sec.)
2 tablespoons olive oil
1 tablespoon finely chopped garlic
1 teaspoon rosemary
1/8 teaspoon red pepper flakes
salt and pepper
6 (4 ounce) slices boneless pork loin
1 egg
2 tablespoons water
2 cups fresh breadcrumbs
2 tablespoons olive oil
1 1/2 cups tomato sauce (recipe above)
6 slices mozzarella cheese
1/4 cup freshly grated parmesan cheese

1
FOR TOMATO SAUCE---------------.
2
Heat oil in saucepan and add garlic.
3
Cook briefly (do not brown).
4
Add tomatoes and bring to a boil.
5
Add rosemary, pepper flakes, salt and pepper.
6
Simmer for 10 minutes.
7
FOR CUTLETS------------.
8
Sprinkle the cutlets with salt and pepper.
9
Mix egg and water well.
10
Put breadcrumbs in shallow dish.
11
Dip cutlets in egg mixture--then in breadcrumbs (pat the crumbs with a flat knife to help them stick).
12
Heat olive oil in nonstick 10 inch skillet.
13
Cook cutlets on med.
14
hi heat about 5 minutes per side until lightly browned.
15
Preheat the oven to 400 degrees.
16
Place cutlets in baking dish.
17
Put mozzarella slices on top.
18
Sprinkle with parmesean.
19
Spoon sauce around the cutlets.
20
Bake until piping hot and the cheese is melted (about 8 minutes).

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups canned, crushed tomatoes (, I put them in the blender for 30 sec.), 2 tablespoons olive oil, 1 tablespoon finely chopped garlic, 1 teaspoon rosemary, and more.

Yes, Pork Cutlets Parmesan With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets Parmesan With Tomato Sauce

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