Pork Cutlets In Mushroom Cream Sauce With Golden Potatoes And Green Salad Recipe

Name: Pork Cutlets In Mushroom Cream Sauce With Golden Potatoes And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None pork cutlets (about 200g each); 500 g mushrooms; 1 small bunch spring onions, sliced; 3 stalks thyme, finely chopped; 2 tbsp oil; 500 ml vegetable stock; 300 g double cream; 1-2 tbsp cornflour; 750 g small potatoes; 1-2 tbsp sugar; 1 None lemon, juiced; 2 heads lettuce, torn into bite-sized pieces; 1/4 bunch chives, chopped; 20 g butter

Servings: persons

4 None pork cutlets (about 200g each)
500 g mushrooms
1 small bunch spring onions, sliced
3 stalks thyme, finely chopped
2 tbsp oil
500 ml vegetable stock
300 g double cream
1-2 tbsp cornflour
750 g small potatoes
1-2 tbsp sugar
1 None lemon, juiced
2 heads lettuce, torn into bite-sized pieces
1/4 bunch chives, chopped
20 g butter

1
Preheat the oven to 325u00b0F.
2
Heat the oil in a large frying pan and sear the pork for 2-3 mins on each side. Remove pork and saute the mushrooms in the hot pan. Add the thyme and some of the spring onions, season to taste and pour in the stock and 3/4 cup of cream. Bring to a boil, stir in the cornstarch and bring back to a boil. Put the pork in an oven-proof serving dish and cover with the mushroom sauce. Bake, covered, for 30-40 mins.
3
Cook the potatoes in boiling salted water for about 20 mins. Drain them, plunge them in cold water, and slide off the skins. Heat the butter in a pan and saute the potatoes until they're golden brown. Season to taste.
4
For the salad dressing, mix 1/2 cup of cream with the sugar and lemon juice. Toss dressing with lettuce and chives.
5
Uncover the casserole, garnish with remaining spring onions and serve with the potatoes and salad on the side.

1119

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None pork cutlets (about 200g each), 500 g mushrooms, 1 small bunch spring onions, sliced, 3 stalks thyme, finely chopped, and more.

Yes, Pork Cutlets In Mushroom Cream Sauce With Golden Potatoes And Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Cutlets In Mushroom Cream Sauce With Golden Potatoes And Green Salad

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