How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets?

You need 7 ingredients. The key ingredients include: 1 whole pork loin, 2 cups all-purpose flour, 1/2 cup buttermilk, 3 eggs, and more.

Is Pork Cutlets suitable as meat & poultry?

Yes, Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets Recipe

Name: Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork loin; 2 cups all-purpose flour; 1/2 cup buttermilk; 3 eggs; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon granulated garlic

Pork Cutlets – a delicious recipe with pork loin, flour, buttermilk, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole pork loin
2 cups all-purpose flour
1/2 cup buttermilk
3 eggs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon granulated garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Cutlets

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