Gruyere Chicken Recipe

Name: Gruyere Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 4 tablespoons flour (for dusting); 2 tablespoons olive oil; 1/4 lb button mushroom, sliced; 3 spring onions, sliced; 1/2 cup cream; 1 tablespoon brandy; 3/4 cup grated gruyere cheese; salt; fresh ground black pepper

Servings: persons

4 skinless chicken breasts
4 tablespoons flour (for dusting)
2 tablespoons olive oil
1/4 lb button mushroom, sliced
3 spring onions, sliced
1/2 cup cream
1 tablespoon brandy
3/4 cup grated gruyere cheese
salt
fresh ground black pepper

1
Flatten chicken breasts until 1/2 inch thick (I use heel of my hand).
2
Dust the breasts with the flour, shaking off any excess.
3
Heat the oil in a frying pan, add the chicken and cook for 5 minutes on each side or until golden brown.
4
Transfer to a lined baking tray and cover with foil.
5
Add the mushrooms and spring onions to the frying pan and cook for 2 minutes or until the spring onion is soft.
6
Add the cream and brandy and bring to the boil.
7
Reduce the heat and simmer for 1 minute or until the sauce reduces slightly, season with salt and the freshly ground black pepper.
8
Spoon the sauce over the chicken and top with the cheese.
9
Place under a hot grill until cheese melts and begins to brown.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 4 tablespoons flour (for dusting), 2 tablespoons olive oil, 1/4 lb button mushroom, sliced, and more.

Yes, Gruyere Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere Chicken

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