How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlet Sandwich With Basil Aioli?

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 garlic clove, minced, 4 large basil leaves, finely chopped, 1 lb pork cutlet (4 pieces), and more.

Is Pork Cutlet Sandwich With Basil Aioli suitable as meat & poultry?

Yes, Pork Cutlet Sandwich With Basil Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlet Sandwich With Basil Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlet Sandwich With Basil Aioli Recipe

Name: Pork Cutlet Sandwich With Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 garlic clove, minced; 4 large basil leaves, finely chopped; 1 lb pork cutlet (4 pieces); kosher salt & freshly ground black pepper; 2 tablespoons vegetable oil; 1 tablespoon butter; 4 sandwich buns; 1 1/2 cups baby arugula; 1/4 cup Peppadew pepper, sliced thin

Try this homemade Pork Cutlet Sandwich With Basil Aioli recipe the whole family will love. Made with mayonnaise, garlic, basil and pork. Easy step-by-st…

This Pork Cutlet Sandwich With Basil Aioli relies on simple, everyday ingredients such as mayonnaise, garlic clove, minced, pork cutlet (4 pieces) and vegetable oil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Cutlet Sandwich With Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions