Chicken Confetti Recipe

Name: Chicken Confetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. broiled fryer chicken, cut up; salt and pepper to taste; 1/4 c. salad oil; 1/2 c. chopped onions; 1 clove garlic, minced; 2 (16 oz.) cans tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. snipped parsley; 1 Tbsp. basil; 7 or 8 oz. spaghetti, cooked and drained

Servings: persons

4 to 5 lb. broiled fryer chicken, cut up
salt and pepper to taste
1/4 c. salad oil
1/2 c. chopped onions
1 clove garlic, minced
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. snipped parsley
1 Tbsp. basil
7 or 8 oz. spaghetti, cooked and drained

1
Wash chicken pieces and pat dry.
2
Season with salt and pepper. In large skillet or Dutch oven, brown chicken in oil, then remove.
3
Pour off all but 3 tablespoons fat.
4
Add onion and garlic.
5
Cook and stir until onion is tender.
6
Stir chicken and remaining ingredients, except spaghetti and cheese.
7
Cover tightly. Cook chicken slowly 1 to 1 1/2 hours or until tender. Stir occasionally, adding water when necessary.
8
Skim off excess fat.
9
Serve on spaghetti, sprinkle with Parmesan cheese.
10
Serve with dilled zucchini and garlic bread.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. broiled fryer chicken, cut up, salt and pepper to taste, 1/4 c. salad oil, 1/2 c. chopped onions, and more.

Yes, Chicken Confetti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Confetti

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