How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Parsnip Puree?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, or to taste, 1 pound carrots, peeled and finely chopped, 2/3 pound parsnips, peeled and chopped, 1/2 onion, chopped, and more.

Is Carrot And Parsnip Puree suitable as meat & poultry?

Yes, Carrot And Parsnip Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot And Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Parsnip Puree Recipe

Name: Carrot And Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or to taste; 1 pound carrots, peeled and finely chopped; 2/3 pound parsnips, peeled and chopped; 1/2 onion, chopped; 1/2 cup water; 1/2 cup chicken stock; 2 green onions, thinly sliced; salt and ground black pepper to taste

Try this homemade Carrot And Parsnip Puree recipe the whole family will love. Made with butter, carrots, parsnips and onion. Easy step-by-step instructi…

This Carrot And Parsnip Puree relies on simple, everyday ingredients such as butter, or to taste, parsnips, peeled and chopped, onion, chopped and water. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter, or to taste
1 pound carrots, peeled and finely chopped
2/3 pound parsnips, peeled and chopped
1/2 onion, chopped
1/2 cup water
1/2 cup chicken stock
2 green onions, thinly sliced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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