Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) Recipe

Name: Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 6 c. corn bread, crumbled; 6 c. soft white bread, torn into pieces; 1/2 c. rendered turkey fat; 1 c. chopped nutmeats (optional); 1 c. diced celery; 1/2 c. chopped onion; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. poultry seasoning; 2 beaten eggs; 1 to 1 1/2 c. cooled broth from giblets

Servings: persons

1/2 c. butter or margarine
6 c. corn bread, crumbled
6 c. soft white bread, torn into pieces
1/2 c. rendered turkey fat
1 c. chopped nutmeats (optional)
1 c. diced celery
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. poultry seasoning
2 beaten eggs
1 to 1 1/2 c. cooled broth from giblets

1
Cut butter into very small pieces and mix with corn bread and bread crumbs.
2
Heat fat in a heavy skillet; add nutmeats, celery and onion and saute slowly for 5 minutes.
3
Add to cornbread mixture.
4
Add seasonings, mixing thoroughly.
5
Add well beaten eggs; sprinkle cooled broth over surface, stirring lightly until dressing is of desired moistness.
6
Stuff lightly into breast region and body cavity of turkey.
7
Makes enough for a 12 pound turkey.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 6 c. corn bread, crumbled, 6 c. soft white bread, torn into pieces, 1/2 c. rendered turkey fat, and more.

Yes, Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook)

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