How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) ?

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 6 c. corn bread, crumbled, 6 c. soft white bread, torn into pieces, 1/2 c. rendered turkey fat, and more.

Is Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) suitable as soups & stews?

Yes, Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camp Alabama Corn Bread Dressing(From The "Old Gree

Name: Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 6 c. corn bread, crumbled; 6 c. soft white bread, torn into pieces; 1/2 c. rendered turkey fat; 1 c. chopped nutmeats (optional); 1 c. diced celery; 1/2 c. chopped onion; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. poultry seasoning; 2 beaten eggs; 1 to 1 1/2 c. cooled broth from giblets

Bake this irresistible Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) at home. Made with butter, corn bread, white bread and nutmeats. …

This Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook) relies on simple, everyday ingredients such as butter or margarine, corn bread, crumbled, rendered turkey fat and chopped nutmeats (optional). It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camp Alabama Corn Bread Dressing(From The "Old Green" Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions