How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Creole And Rice?

You need 11 ingredients. The key ingredients include: 4 to 6 pork steaks, chops or boneless pork, cut into 1-inch cubes, 1 Tbsp. oil or shortening, 1/2 c. sliced or chopped celery, 2 c. tomato sauce, and more.

Is Pork Creole And Rice suitable as meat & poultry?

Yes, Pork Creole And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Creole And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Creole And Rice Recipe

Name: Pork Creole And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork steaks, chops or boneless pork, cut into 1-inch cubes; 1 Tbsp. oil or shortening; 1/2 c. sliced or chopped celery; 2 c. tomato sauce; 1 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/4 to 1/2 tsp. leaf basil; 1 c. uncooked rice; 1 Tbsp. parsley flakes; 1 onion, sliced

Try this homemade Pork Creole And Rice recipe the whole family will love. Made with pork, oil, celery and tomato sauce. Easy step-by-step instructions i…

This Pork Creole And Rice relies on simple, everyday ingredients such as oil or shortening, sliced or chopped celery, tomato sauce and water. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Creole And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions