Pork Conserva With Green Tomato Agrodolce Recipe

Name: Pork Conserva With Green Tomato Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces 1-inch cubes pork shoulder (Boston butt); 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup); 2 garlic cloves, chopped; 1/2 cup dry white wine; 2 teaspoons vegetable oil plus additional (for brushing); 1/2 cup chopped red onion; 3 tablespoons sugar; 2 cups chopped green tomatoes; 1/4 cup distilled white vinegar; 1/4 teaspoon dry mustard; 24 flatbread crackers; Chopped fresh basil

Servings: persons

10 ounces 1-inch cubes pork shoulder (Boston butt)
2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)
2 garlic cloves, chopped
1/2 cup dry white wine
2 teaspoons vegetable oil plus additional (for brushing)
1/2 cup chopped red onion
3 tablespoons sugar
2 cups chopped green tomatoes
1/4 cup distilled white vinegar
1/4 teaspoon dry mustard
24 flatbread crackers
Chopped fresh basil

1
Mix first 3 ingredients in 9 x 5 x 3-inch glass loaf pan. Cover with plastic and refrigerate overnight.
2
Preheat oven to 300u00b0F. Uncover pork mixture; mix in wine. Cover tightly with foil. Place in oven; cook until pork is very tender, about 2 1/2 hours. Cool to lukewarm. Uncover and mash with potato masher until finely shredded. Cover; refrigerate until cold. DO AHEAD :
3
Heat 2 teaspoons oil in heavy medium saucepan over medium heat. Add onion; cook until translucent, stirring often, about 6 minutes. Add sugar; cook until juices are thick, about 4 minutes. Add tomatoes, vinegar, and mustard. Sprinkle with salt, increase heat to high, and bring to boil; reduce heat to medium and cook until tomatoes are tender but not falling apart, stirring often, about 7 minutes. Strain tomatoes in sieve set over medium bowl. Return juices to saucepan and boil until reduced to scant 1/2 cup, about 4 minutes. Mix tomato mixture and reduced juices in same medium bowl. Cover and chill until cold, about 4 hours. DO AHEAD:
4
Spoon 1 tablespoonful pork conserva on each cracker. Spoon rounded teaspoonful agrodolce on top. Sprinkle with basil.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces 1-inch cubes pork shoulder (Boston butt), 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup), 2 garlic cloves, chopped, 1/2 cup dry white wine, and more.

Yes, Pork Conserva With Green Tomato Agrodolce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Conserva With Green Tomato Agrodolce

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